Brewing guides
Learn how to brew cafe quality coffee at home with simple guides for every method.
chemex brewing guide
What You’ll Need
- 8 Cup Chemex Brewer
- Chemex Filter
- Freshly Ground Coffee
- Hot Water (92–96°C)
- Scales & Timer
Brew Recipe
- Coffee: 50g
- Water: 800g
- Brew Time: 5–6 Minutes
- Grind Size: Medium-Coarse
Method
- Fold and place the Chemex filter, then rinse with hot water.
- Add 50g of freshly ground coffee.
- Pour 100g of water to bloom the coffee for 30–45 seconds.
- Slowly pour the remaining water in steady circular pours until you reach 800g.
- Allow the coffee to fully draw down.
- Remove the filter, swirl gently, and serve.
Pairs well with Coastal Cruise Coffee
Clean and bright with smooth chocolate sweetness.
How to Brew with a 3 Cup Moka Pot
What You’ll Need
- 3 Cup Moka Pot
- Freshly Ground Coffee
- Hot Water
- Hob/Stovetop
Brew Recipe
- Coffee: 15–18g
- Water: Fill to the safety valve
- Grind Size: Fine-Medium
Method
- Fill the bottom chamber with hot water up to the safety valve.
- Add ground coffee to the filter basket and level it off — do not tamp.
- Assemble the Moka Pot tightly.
- Place on medium heat with the lid open.
- Once coffee begins flowing into the top chamber, reduce the heat slightly.
- Remove from heat when the brewing sound begins to sputter.
- Stir and serve immediately.
Pairs well with Black Label Blend
Rich, bold, and perfect for strong espresso-style coffee.
aeropress brewing guide
What You’ll Need
- AeroPress
- Paper Filter
- Freshly Ground Coffee
- Hot Water (85–92°C)
- Scales & Timer
Brew Recipe
- Coffee: 15g
- Water: 250g
- Brew Time: 1:30–2 Minutes
- Grind Size: Medium-Fine
Method
- Insert and rinse the paper filter.
- Add 15g of coffee to the AeroPress.
- Pour in 250g of hot water and stir gently.
- Insert the plunger and wait 1 minute.
- Slowly press for 20–30 seconds.
- Serve and enjoy.
Pairs well with Pinhal Race Brew
Smooth, balanced, and naturally sweet.
How to Brew with a Cafetiere
What You’ll Need
- Bodum Cafetiere
- Freshly Ground Coffee
- Hot Water (92–96°C)
- Scales & Timer
3 Cup Recipe
- Coffee: 18g
- Water: 300g
- Brew Time: 4 Minutes
- Grind Size: Coarse
8 Cup Recipe
- Coffee: 50g
- Water: 850g
- Brew Time: 4 Minutes
- Grind Size: Coarse
Method
- Add coffee to the cafetière.
- Pour in hot water and stir gently.
- Place the lid on without pressing down.
- Brew for 4 minutes.
- Slowly press the plunger down evenly.
- Serve immediately and enjoy.
Pairs well with Late Brake Brew
Heavy body and smooth chocolate finish.
